Homemade Chocolate Frosting is so easy to make! Chocolate Melt your chocolate. Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. This will become a family favorite you'll want to pass down for generations! Chocolate Butter-Creme Frosting Peanut Butter & Chocolate Cake . Things to do With Melted Chocolate Thoroughly stir in salt and vanilla. Oh and that cupcake frosting, it tastes like fudge. Chocolate Cupcakes Haha.. that’s when you know you have a good frosting (or maybe I just like chocolate a little too much). You can use a mixer to make this recipe, but the food processor will not incorporate air into the mixture, resulting in a creamy, silky smooth frosting. What I’m realizing in making this list of cakes that pair well with chocolate frosting is that I want to put every cake on the list! This will become a family favorite you'll want to pass down for generations! Chocolate Bourbon Pecan Pie Cupcakes And it includes a tutorial on how to make cupcake frosting that is out of this world. Here are the ingredients you’ll need for our easy chocolate frosting recipe: (Scroll below to the printable recipe card for details and measurements.) The result? Unsalted butter – should be softened at room temperature ; Confectioners sugar – also known as powdered sugar. Here are the ingredients you’ll need for our easy chocolate frosting recipe: (Scroll below to the printable recipe card for details and measurements.) Homemade Chocolate Frosting is so easy to make! When your cake is ready to go, you’ll make the chocolate buttercream. Easy Chocolate Frosting Pure heaven. Chocolate Buttercream Frosting. The result? Prepare to fall in love! Cool completely on wire racks before frosting. Place the chocolate, butter, and espresso powder in a bowl. I started with the butter at room temp (not melted) but it was a warm evening and all that beating made it quite runny (rather than fluffy). Remove excess juices. Ingredients for Chocolate Buttercream. Never melt or oversoften butter for the frosting. Thicken or thin, as needed. It’s a simple combination of butter, powdered sugar, cocoa powder, vanilla extract, some water or cream, and some salt. Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. In another medium bowl, whisk together the flour, brown sugar, 1 cup granulated sugar, the baking soda, salt and baking powder. Bring to a boil and cook for one minute or until the sugar has dissolved. The cake or the frosting? Your butter should feel cool to the touch and you should be able to indent it with your fingertip. Dark Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter … Unsalted Butter: Butter is the base in buttercream frosting, thus the name. Then, add the pudding mixture. Pour batter evenly between the three pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. I started with the butter at room temp (not melted) but it was a warm evening and all that beating made it quite runny (rather than fluffy). Peanut Butter & Chocolate Cake . Stir in hot coffee. If frosting is too thick, beat in more milk, a few drops at a time. What I’m realizing in making this list of cakes that pair well with chocolate frosting is that I want to put every cake on the list! Cream your butter in a stand mixer. This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you’d like. How to Make White Chocolate Buttercream Frosting *You can find the full recipe card at the bottom of this post . White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Add a generous spoonful of chocolate frosting on top and smooth into an even layer. With the food processor on, pour the melted chocolate into the cream cheese mixture. This chocolate buttercream frosting is made with butter, cocoa powder, powdered sugar, milk, and vanilla extract. Place butter into medium bowl. Cook, whisking occasionally to combine, until the chocolate and butter are nearly melted. If you are lucky enough to have any left over, just store the chocolate frosting for cupcakes in the fridge and eat it by the spoonful. Put all the chocolate in a mixing bowl and beat on medium for 2 minutes until light in color and fluffy. Add the sugar in small amounts, stirring after each addition. Chocolate Chip Cake, Classic Chocolate Cupcakes, and many more. In another medium bowl, whisk together the flour, brown sugar, 1 cup granulated sugar, the baking soda, salt and baking powder. Use this frosting to decorate your favorite desserts! Make Chocolate Frosting: Pour melted butter in a large mixing bowl and stir in cocoa powder. Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. Pour batter evenly between the three pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. Most Helpful Most Positive Least Positive Newest. The melted chocolate chips in this homemade frosting recipe add both flavor and texture. Then, add the pudding mixture. In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently. Put the chopped bittersweet chocolate in a bowl and microwave at 30-second intervals, stirring in between until the chocolate is fully melted. You can use a mixer to make this recipe, but the food processor will not incorporate air into the mixture, resulting in a creamy, silky smooth frosting. Then, add the pudding mixture. Stir together the melted butter and cocoa powder. It’s a blend of ingredients like cocoa butter, milk, sugar, vanilla and lecithin. Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. Melt your chocolate. I Made It Print. Remove from fridge and allow to come up to room temperature. Chocolate Buttercream Frosting. Chocolate Buttercream Frosting. If frosting becomes too thin, beat in a small amount of powdered sugar. These are made with all the good stuff — butter, sugar, cocoa, cream. STEP 2. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. The coconut cream should be thick and stiff. Use to top cupcakes or cover and fill a … Take the pan off the heat and whisk continuously until all the chocolate is melted; the ganache should be shiny and without any lumps. Spread frosting evenly over the outside of the cake. ... Add melted chocolate, milk and vanilla extract, beating until well blended. Is white chocolate technically chocolate? The coconut cream should be thick and stiff. The result? To make the frosting, melt together 4 tablespoons butter, the cream, and brown sugar in a medium saucepan. In small amounts. Do not substitute with margarine or shortening. square unsweetened melted baking chocolate ) and 1 additional tablespoon milk to the chocolate buttercream frosting recipe. Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. To make the frosting, melt together 4 tablespoons butter, the cream, and brown sugar in a medium saucepan. Haha.. that’s when you know you have a good frosting (or maybe I just like chocolate a little too much). If frosting is too thick, beat in more milk, a few drops at a time. Oh and that cupcake frosting, it tastes like fudge. This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you’d like. And it includes a tutorial on how to make cupcake frosting that is out of this world. When your cake is ready to go, you’ll make the chocolate buttercream. A luscious cake that needs only a buttery frosting to complete the picture. Do not substitute with margarine or shortening. Making this chocolate buttercream frosting is super easy. Pour the batter into the prepared pan. To make the ganache, put all the ingredients in a small, deep saucepan over medium-low heat. Add the melted chocolate and beat just until everything is combined. Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. Ingredients: 250g soften butter 200g sweetened condensed milk 60g your favorite chocolate (I used dark chocolate 72% cacao) Step 1. Homemade Chocolate Frosting is so easy to make! Use this frosting to decorate your favorite desserts! STEP 2. Cool completely on wire racks before frosting. Beat butter until creamy, then drizzle in melted (cooled) chocolate. Is white chocolate technically chocolate? Whisk in the eggs, buttermilk, and 1 teaspoon vanilla. The recipe uses butter and powdered sugar as the base. Thoroughly stir in salt and vanilla. To make the frosting, melt together 4 tablespoons butter, the cream, and brown sugar in a medium saucepan. Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. It’s a blend of ingredients like cocoa butter, milk, sugar, vanilla and lecithin. Make Chocolate Frosting: Pour melted butter in a large mixing bowl and stir in cocoa powder. To frost the cake, place one baked and cooled cake layer on your serving plate or cake stand. Add butter and vanilla: Remove the pudding from the heat and whisk in the vanilla extract and butter and whisk until the butter is melted and combined. To frost the cake, place one baked and cooled cake layer on your serving plate or cake stand. Unsalted Butter: Butter is the base in buttercream frosting, thus the name. (If the chocolate isn’t melted, microwave the mixture for 15 seconds.) The melted chocolate chips in this homemade frosting recipe add both flavor and texture. I made the vanilla version and didn't measure the milk, just added enough to get the consistency I wanted. Chocolate Buttercream Frosting. Fold the flour mixture into the chocolate mixture until combined. The cake or the frosting? Use this frosting to decorate your favorite desserts! Making this chocolate buttercream frosting is super easy. Stir in the Kahlúa and vanilla and stir until the mixture is smooth. Is white chocolate technically chocolate? White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Looking for more chocolate and peanut butter desserts? Dark Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. Add the sugar in small amounts, stirring after each addition. Bring to a boil and cook for one minute or until the sugar has dissolved. Chocolate Buttercream Frosting. If you are lucky enough to have any left over, just store the chocolate frosting for cupcakes in the fridge and eat it by the spoonful. Stir in hot coffee. Beat butter until creamy, then drizzle in melted (cooled) chocolate. Ingredients for Chocolate Buttercream. This is a quickie buttercream that starts out like a melted chocolate … To frost the cake, place one baked and cooled cake layer on your serving plate or cake stand. Pour the batter into the prepared pan. This is a quickie buttercream that starts out like a melted chocolate … Once combined, you’ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. Stir in the melted butter. Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. Stir in the Kahlúa and vanilla and stir until the mixture is smooth. Whisk in the eggs, buttermilk, and 1 teaspoon vanilla. Beat in the powdered sugar, milk, and vanilla until light and fluffy, about 3 minutes. Ingredients: 250g soften butter 200g sweetened condensed milk 60g your favorite chocolate (I used dark chocolate 72% cacao) Step 1. Chocolate Buttercream Frosting Gradually beat in just enough milk to make frosting smooth and spreadable. Tips to make the best two ingredient chocolate frosting. Beat at medium speed until creamy. Stir in hot coffee. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. In another medium bowl, whisk together the flour, brown sugar, 1 cup granulated sugar, the baking soda, salt and baking powder. I made the vanilla version and didn't measure the milk, just added enough to get the consistency I wanted. This will become a family favorite you'll want to pass down for generations! A luscious cake that needs only a buttery frosting to complete the picture. Cream your butter in a stand mixer. Use to top cupcakes or cover and fill a … The coconut cream should be thick and stiff. To make the ganache, put all the ingredients in a small, deep saucepan over medium-low heat. Tips to make the best two ingredient chocolate frosting. With the food processor on, pour the melted chocolate into the cream cheese mixture. Add powdered sugar, milk, and vanilla and beat with electric mixers until smooth. The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! Add a generous spoonful of chocolate frosting on top and smooth into an even layer. Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Thicken or thin, as needed. Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. ( I used dark chocolate 72 % cacao ) Step 1 Things to do with melted chocolate melted butter chocolate frosting... 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